Frank Pepe’s Pizza Now in West Hartford

CONNECTICUT – Frank Pepe’s, the restaurant that made New Haven-style pizza world famous is now open in West Hartford’s Elmwood neighborhood. New Haven-style pizza, also known as apizza is a Neapolitan styled pie that originated at the first Frank Pepe’s in New Haven, Connecticut. Frank Pepe opened his bakery (not pizzeria) in 1925 at 163 Wooster Street, after moving to the […]

Easter Brunch and Celebration at the Saybrook Point Inn

Saybrook Point is celebrating Easter with a traditional holiday feast plus contemporary fare at its award-winning casual fine dining restaurant Fresh Salt on Sunday, March 27. Fresh Salt was recently awarded Best-Upscale Restaurant in Connecticut by the Connecticut Restaurant Association’s Reader Poll, and Best Hotel Dining/Sunday Brunch by the Expert’s Panel of Connecticut Magazine. In […]

Producer Artec Documents Sailing Journey through Caribbean with new Lifestyle Video

Miami’s creative force, Artec, returns with a new original video, ‘Land of the Sea’ showcasing his captivating sailing trip through exotic Caribbean locales. It features an original song by Artec, ‘Deep Fear’ which perfectly compliments the video’s visual journey.   Shot throughout the island of Barbados and the Exumas, Artec highlights breathtaking sceneries and native […]

Jamaican Cooking Show Debuts on American Television

“Taste the Islands with Chef Irie” a popular Jamaican-produced TV program made its debut on American Public Television in select U.S. markets this week. Hosted by culinary consultant Hugh (Chef Irie) Sinclair, the seven-part, Jamaica Tourist Board-sponsored series,  is the first Caribbean cooking show and the first Jamaican-produced series to be aired nationally on the […]