Harbor View Hotel’s Murder Mystery Weekend, March 12, 2016

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Sleuths and self-proclaimed Nancy Drews who are craving a little mystery, can put their crime solver skills to the test during Harbor View Hotel’s Murder Mystery Weekend. The iconic Martha’s Vineyard retreat, now in its 125th year, will host a classic, suspense-filled evening of “who done it” on March 12, complete with an overnight stay and three-course dinner (rates start at $199 based on double occupancy.)

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Over the three-course prix-fixe meal, prepared by Executive Chef Caleb Lara, guests will narrow down the suspects to figure out who among them has committed the evening’s crime. First course selections include a choice of Henry’s Clam Chowder with leeks, parsnips and Neuske’s bacon, or Greens With Shy Brothers Farm Cloumage® Cheese, grilled sweet onion and vinaigrette. Main course choices include Chicken Pot Pie with creamy gravy, veggies and a flaky herb crust; Spaghetti Bolognese – fresh pasta with a slow-cooked meat sauce and Parmigiano-Reggiano cheese; and Farmer’s – toasted grains with falafel and market vegetable. For dessert, detectives will enjoy Henry’s famous warm chocolate chip cookies.

Guests who would like to book an extra night before or after March 12, can do so at a rate of $99. Reservations can be made by calling 800-225-6005 or by visiting www.harbor-view.com.

2 Replies to “Harbor View Hotel’s Murder Mystery Weekend, March 12, 2016”

  1. That menu sounds amazing! Martha’s Vineyard is on my travel bucket list. This sounds like a great time to visit if you want beach and adventure.

    1. As close as Martha’s Vineyard is I’ve never been there… or to Cape Cod or Block Island. They are all on my list though.

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